A veš tisto, ko dežurni vajenec v LIVE spet vstavi nepreveden tweet Bloomberga, zgoraj pa prilepi holcarsko scimpran naslov v slovenščini, ki kaže, kako on razume tistih Japonska bi Rusijo prehitela pri proizvodnji kaviarja

Move over, Russia. Japan wants to be a world power in caviar
live.finance.si/2122...i-kaviarja

Nadaljevanje ni namenjeno lenim, neukim in brezbrižnim. Ti naj berejo Lejdi in njene derivate.

V japonski prefekturi, na katero se nanaša Bloombergov članek, so lani pridelali 120 kg kaviarja, letos pa naj bi ga 300 kg. Ampak tako akvakulturno pridelavo gurmanskih ribjih jajc se gredo še marsikje.

According to Eric Ripert, chef and proprietor of Le Bernadin, a leading seafood restaurant in New York, and Jean Francois Bruel, chef of Daniel, a Michelin-rated restaurant in Manhattan, the best caviar on the market is produced by Kibbutz Dan in Israel. The kibbutz produces 4 tons of caviar a year.
en.wikipedia.org/wik...#Suppliers

V Kaliforniji se ena firma hvali z letno kapaciteto 10 ton kaviarja,
www.stolt-nielsen.co...-Farm.aspx
ki naj bi do leta 2020 zrasla na 30 ton.
www.bloomberg.com/bw...urmet-food

The Great California Caviar Rush
Besides protecting endangered sturgeon, import bans on Caspian Sea caviar have another upside. They created an opportunity for a group of entrepreneurial biologists and fish farmers in California's Central Valley region, where cattle ranches have given way to sturgeon farms.
www.wsj.com/articles...0600552436

"Wild caviar is gone, and we can all forget about it," said Alexandre Petrossian, sales director and grandson of the founder of the 92-year-old French company that bears the family's name, known worldwide for premium caviar. Farm-raised sturgeon and their eggs are "the next generation of caviar," he said.
articles.latimes.com...r-20130118

Mogoče se Japoncem in drugim mogoče sploh ne bo treba posebno truditi z dohitevanjem pridelave kaviarja v zlih deželah (Iran, Rusija), ker so naravni viri tako oplenjeni in onesnaženi, da posel strmo pada, oziroma se rešujejo z ribogojstvom.
www.albawaba.com/bus...tion-drops
nypost.com/2015/11/1...ts-caviar/

Sicer pa Bloomberg nenavadno rad poroča o kaviarju, ki ni ruski ali iranski. Tale zgodba je posebno navihana:

From a standing start in 2012, Agroittica Lombarda SpA, Europe’s biggest producer of the “food of the Czars,” now counts Russia as the most important country destination for its luxury product.
Mondella proudly recalls a Russian acquaintance offering him “a great Russian caviar” at a dinner on a yacht off Sardinia’s Emerald Coast two summers ago. Mondella tasted it, then lifted the tin and looked underneath. The code number revealed it was his.
www.bloomberg.com/ne...-putin-ban

A veš tisto, ko se dežurni vajenec pri filanju LIVE spet posebno izkaže. Saj ne, da je to redko, zato pa več štejejo primerki, v katerih je število nesmislov in napak že skoraj enako številu besed.

Industrijska produktivnost Velike Britanije decembra močno upadala
Industrijska produktivnost je v Veliki Britaniji decembra glede na november doživela oster 1,1 odstoten padec. Razlogi so predvsem toplejše vreme, zaradi katerega so Britanci porabile manj energije kot običajno. Že novembra je industrijska produktivnost upadala za 0,8 odstotka.
live.finance.si/2147...no-upadala

Cel mesec je upadala, in doživela oster padec. Bolj oster ali špičast od 1,1 že ne more biti.
Razlogi so: vreme, vreme in vreme.
Britanci so porabile manj, ker Britanke niso porabili več.
Že novembra je upadala, ni pa doživela ostrega padca - 0,8 ni enako ostro/špičasto kot 1,1.