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[Odklop] Tema: Špeckahlanje
[#2579501] 03.02.16 12:48 · odgovor na: pobalin (#2579274)
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Zadnja sprememba: pobalin 03.02.2016 12:50
A veš tisto, ko dežurni vajenec v LIVE spet vstavi nepreveden tweet Bloomberga, zgoraj pa prilepi holcarsko scimpran naslov v slovenščini, ki kaže, kako on razume tistih Japonska bi Rusijo prehitela pri proizvodnji kaviarja
Move over, Russia. Japan wants to be a world power in caviar
live.finance.si/2122...i-kaviarja
Nadaljevanje ni namenjeno lenim, neukim in brezbrižnim. Ti naj berejo Lejdi in njene derivate.

V japonski prefekturi, na katero se nanaša Bloombergov članek, so lani pridelali 120 kg kaviarja, letos pa naj bi ga 300 kg. Ampak tako akvakulturno pridelavo gurmanskih ribjih jajc se gredo še marsikje.
According to Eric Ripert, chef and proprietor of Le Bernadin, a leading seafood restaurant in New York, and Jean Francois Bruel, chef of Daniel, a Michelin-rated restaurant in Manhattan, the best caviar on the market is produced by Kibbutz Dan in Israel. The kibbutz produces 4 tons of caviar a year.
en.wikipedia.org/wik...#Suppliers
V Kaliforniji se ena firma hvali z letno kapaciteto 10 ton kaviarja,
www.stolt-nielsen.co...-Farm.aspx
ki naj bi do leta 2020 zrasla na 30 ton.
www.bloomberg.com/bw...urmet-food
The Great California Caviar Rush
Besides protecting endangered sturgeon, import bans on Caspian Sea caviar have another upside. They created an opportunity for a group of entrepreneurial biologists and fish farmers in California's Central Valley region, where cattle ranches have given way to sturgeon farms.
www.wsj.com/articles...0600552436
"Wild caviar is gone, and we can all forget about it," said Alexandre Petrossian, sales director and grandson of the founder of the 92-year-old French company that bears the family's name, known worldwide for premium caviar. Farm-raised sturgeon and their eggs are "the next generation of caviar," he said.
articles.latimes.com...r-20130118
Mogoče se Japoncem in drugim mogoče sploh ne bo treba posebno truditi z dohitevanjem pridelave kaviarja v zlih deželah (Iran, Rusija), ker so naravni viri tako oplenjeni in onesnaženi, da posel strmo pada, oziroma se rešujejo z ribogojstvom.
www.albawaba.com/bus...tion-drops
nypost.com/2015/11/1...ts-caviar/

Sicer pa Bloomberg nenavadno rad poroča o kaviarju, ki ni ruski ali iranski. Tale zgodba je posebno navihana:
From a standing start in 2012, Agroittica Lombarda SpA, Europe’s biggest producer of the “food of the Czars,” now counts Russia as the most important country destination for its luxury product.
Mondella proudly recalls a Russian acquaintance offering him “a great Russian caviar” at a dinner on a yacht off Sardinia’s Emerald Coast two summers ago. Mondella tasted it, then lifted the tin and looked underneath. The code number revealed it was his.
www.bloomberg.com/ne...-putin-ban