Izbrani forum: Glavni forum
Izbrana tema: članek Za največje javne naročnike je lokalne in ekološke hrane premalo
Strani: 1
sporočil: 5.775
čas vnosa: 23.03.18 18:58
EU eko-bio (bio pa prošlo ;)))
According to a report from the Adam Smith Institute (which argues in favour of allowing PRTs), “immersing poultry meat in chlorine dioxide solution of the strength used in the United States reduces prevalence of salmonella from 14% in controls to 2%. EU chicken samples typically have 15-20% salmonella.”
www.thegrocer.co.uk/...18.article
More than a fifth of EU poultry has salmonella
euobserver.com/news/21880
VSA voda iz pipe je klorirana.
According to a report from the Adam Smith Institute (which argues in favour of allowing PRTs), “immersing poultry meat in chlorine dioxide solution of the strength used in the United States reduces prevalence of salmonella from 14% in controls to 2%. EU chicken samples typically have 15-20% salmonella.”
www.thegrocer.co.uk/...18.article
More than a fifth of EU poultry has salmonella
euobserver.com/news/21880
VSA voda iz pipe je klorirana.
Strani: 1
